Sunday, 5 November 2017

Yummy Yummy Pumpkin bread - a recipe


So, I am sharing a recipe. One of the most "moreish" cakes I've ever made. It's like you eat so much from it you start feeling sick, take a break, and as soon as you don't feel sick any more, you want to eat that cake again, it is THAT good!!

Believe me, I am not a very passionate cook. I don't particularly enjoy cutting and mixing and stirring for hours. And i don't particularly enjoy trying out recipes if it involves pots and pans.

However, I do enjoy baking, I like making roasts and cakes and gateaux, but because I've learnt that cake every day just isn't a really clever thing, I am not doing that very often.

BUT today I just felt like trying something new. And because it is pumpkin season here, I wanted to try's pumpkin bread. I had made her pumpkin pie with pecan praline sauce before, it was really nice (especially because we don't really do pumpkin pie over here in Germany, it's not very common...), and that sauce is ooooohhhhmmmm..... yummy (here's the recipe:

But even nicer (AND easier!) is the pumpkin bread. Make it. Now. DO IT!

I made the pumpkin puree from scratch (we can't buy pumpkin puree in tins here, it seems it is a common thing in the US), and as it is super easy I don't really understand why one would buy it, but anyway.

The cake was gone in about 4 hours. And the children didn't even get much from it...
That is one of the reasons why I didn't take a picture. Another reason is, that my cakes don't always look good. Don't ask me.

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