So this year I even managed to make a cake for the best husband of all. And because he has a red-green-colourblindness and I am just a little bit mean, I wanted to make an Ishihara cake for him. Like this - with smarties...
Only I ran out of orange and green so I made it all colourful and even people with normal colourvision can't see the number. Brilliant, eh? :)
Here's the recipe though, the cake was delicious:
Original Recipe in German on Chefkoch.de: https://www.chefkoch.de/rezepte/1030221208238044/Schwarzer-Kirschkuchen.html
English translation
Black Cherry Cake
Recipe for 26-28cm round baking tray
Zutaten
| 250 g | granulated or caster sugar |
| 125 g | flour |
| 125 g | ground hazelnuts |
| 150 g | chocolate chips |
| 2 TL | baking powder |
| 1 TL | cinnamon |
| 4 | eggs |
| ca 500g | dark cherries from glass |
| 125 g | butter |
| Butterfor the tray if needed |
Preheat the oven to 180°C
Mix soft butter and sugar und whisk "fluffy". Add the eggs and whisk in.
Add the rest of the ingredients, bake for about 1 hrs. If necessary, cover the cake with some tin foil.






